May 16th 2022
Registration: https://form.123formbuilder.com/2469110/form

From 19 till 21th April, Furth im Wald
After a long time period of contact restrictions we finally get to see each other in person.
In this years Spring School the students of the IRTG will present talks about their research projects, discuss with the PIs from the SFB902, listen to our invited speaker Prof. Dr. Andreas Möglich (Faculty of Biology, Chemistry & Earth Sciences, University Bayreuth) and enjoy social activities.
Our goals for this year are:
More Information will follow.
We are looking forward to see you there!
On Friday, 18 February 2022, 2:30pm
Zoom: https://tu-darmstadt.zoom.us/j/89093130733?pwd=WkNHdGYyUE9YejlTMk5zLy80S2lmUT09
Meeting-ID: 890 9313 0733
Kenncode: 462032
On Thursday, 27 January 2022, 1pm
Zoom: https://tu-darmstadt.zoom.us/j/81040703763?pwd=Z2ZZZGZXMkZodlM2MElPb2FrcStCQT09
Meeting-ID: 810 4070 3763
Kenncode: 277873
16.12.2021 — 17:15 — Lecture Hall H1 Chemistry building
Congratulations to Samoil Sekulovski, Janik Kaufmann and Christoph Kaiser for winning the Best Oral Presentation Award at the CRC902 Spring School 2021.
On Thursday, 27/28th April, 12 pm to 6 pm
In this meeting the students of the IRTG will present their projects, listen to invited speakers, discuss with the PIs from the SFB902 and enjoy a green lab workshop.
Our goals for this year’s Spring School are the following:
We are looking forward to see you there!
On Thursday, 18 February 2021, 3-5 pm
This meeting was designed to get to know each other and talk about general topics as well as the current research in the SFB. For this purpose, breakout sessions of 4-6 people were created. In the first part the following questions were discussed:
1. How did the current pandemic influence your work?
2. Where do you see yourself in the future?
3. What experiences did you make supervising interns?
The main part of the meeting was a power point karaoke where the students of the IRTG exchanged presentations and gave each other’s talks. The positive and non-threatening atmosphere during that session significantly enhanced the discussion during and after each talk.
We thank everyone for the participation and the great scientific exchange!